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Grapefruits prevent gum bleeding

Eating 2 vitamin-C rich grapefruits daily will help to improve and reduce bleeding gums problems.

Researchers believe this is due to the effects of vitamin C, which is well-known for assisting wound healing, fight gum diseases by reducing damage caused by unstable free radicals.

A grapefruit contains as high as 92.5mg of vitamin C, more than an orange.

A research done by Friedrich Schiller University in Germany on a group of people with chronic gum disease, showed that eating grapefruits had a positive effect on their condition.

They started out as having low levels of vitamin C in their blood.

After eating 2 grapefruits daily for two weeks, their vitamin C plasma raised significantly with less bleeding from the gums.

Abundant flavonoids in grapefruits could also have an influence on gum disease.


Enjoy the holidays with a taste of Boca Java
The Fruit Company

Featured Article :
Foods which boost your brain power


Have you been taking care of your brains?

As office workers, you probably got so busy that you skip meals or just grab some junk food to save time. Are you aware that poor diet will affect your brain functioning?

Weariness, tired eyes, poor memory are signals that it is time to take better care of your brain.

Friend, it's time to make a change to your lifestyle, otherwise we would have to pay a high price for not taking better care of ourselves.

Now, we can start from the basic but most vital change ie our diet.

You require food which can provide maximum nutritional values to your brain. But do you know exactly what your brain needs?

Know your brains better

Our brain is made up of 3 major components : Neurons, which power the message, Neurotransmitters, which create the message and Receptors, which receive the message.

Fats are not totally villains, they are actually good guys when it comes to your brain. They are especially important and useful to Neurons.

Fats made up about 33% of your brain. And we are talking here about good fats – fatty acids which your brain needs to perform complex, intricate functions properly.

Now the membranes of neurons (the specialized brain cells that communicate with each other) are composed of a thin double-layer of fatty acid molecules. Fatty acids are what dietary fats are composed of.

When you digest the fat in your food, it is broken down into fatty acid molecules of various lengths. Your brain then uses these for raw materials to assemble the special types of fat it incorporates into its cell membranes.

Where do good fats come from ?

Top two on the list should be walnuts and sesame.

The amino acids found in proteins are what form the brain chemicals, called the neurotransmitters, that motivate or sedate, focus or frustrate. In other words, they are the masterminds of your mood.

Lack of amino acids is quickly detected in your emotions and behaviour. Therefore, it is important you obtain sufficient protein in your diet from eggs, cheese, yoghurts, grains and legumes, nuts and seeds.

You need carbohydrates to fuel your brain. By consuming grains, legumes, fruits and vegetables, the carbohydrates are converted into glucose sugars and absorbed into your blood to your brain.

However, raising the blood sugar too fast within a short time can actually cause the slowdown of energy supply to the brain and as a result, an adverse effect on your brain power to focus, remember and learn. That's why you feel sleepy after a heavy lunch.

Your brain also needs vitamin C to keep in its best shape :- alert, alive and intelligent. Eat at least 3 servings of fruits and green leafy vegetables daily to achieve the desired results.

Vitamin B group is needed for the conversion of glucose into brain energy and good functioning of the body immune system and mental health. Even a mild deficiency can cause you to become irritable, lack of concentration and forgetful. Foods that help include mushrooms and cauliflower.

Essential brain foods

As a guide, you should include the following essential brain foods in your diet :

1. Nuts provide abundance of protein, unsaturated fats, lecithin, inorganic salt and vitamins, all of which are good nourishments for our brain.

2. Mushrooms help to stablise blood sugar levels and prevent the blood vessel from damage, therefore keeping the energy supply to our brain stable and protecting it from stroke. They also contain anti-cancer properties, remove fatigue, stabilise mood, prevent anaemia etc.

3. Eggs are good source of protein, lecithin, vitamins, calcium and other minerals like phosphorus, iron etc, all of which are nutrients necessary for the metabolism of our brain.

4. Dried lily flowers (aka tiger lily buds) are rich in protein, fats, calcium, iron, vitamin B1, all of which aids in the metabolism of our brain.

5. The regular consumption of onions helps to prevent blood clotting, thereby improve blood circulation to the brain, lower high cholesterol levels and high blood pressure, and are also useful in stabilising mood and reducing tiredness.

6. Millet is a good source of protein, fats, calcium, iron, vitamin B1 and magnesium. It is able to bolster your brain cells. Magnesium has been shown in studies to reduce the frequency of migraine attacks.

7. Longans strengthen the heart spleen and calm the nerves. They are effective in treating insomnia, frailty,forgetfulness, dizziness and improve your overall health.

8. Grapefruits are a rich source of Vitamins A, B1 and C which help to neutralize the acidic effects of food which are harmful to the nerve system. One feels refreshed and alert if consume regularly. Oranges and lemons achieve the same effects too.

How about drinks?

Don't forget about keeping hydrated for your brain to function normally.

Water is vital; at least 80 ounces every day is needed to keep stress hormones under control.

If you like a cuppa tea, go for the non-caffeinated ones, like green tea or herbal tea. They have the effect of relaxing and refreshing your brain.

Soft drinks are not recommended as they only give you a shot of simple sugar which doesn't last long.

When your pancreas sense more sugar in the body, they secrete more insulin which result in excess glucose pulled from your bloodstream, including your brain, and stored.

But these simple sugars get used up very quickly.

That's why you'll feel tired and confused, losing concentration even before the day ends.

Dr Ray D. Strand, a specialist on nutritional medicine, pointed out that there're other foods besides soft drinks, which cause such effects. They are commonly known as high Glycemic index or G.I. foods, which are discussed more in-depth in his book, "Healthy for Life".

Alcohol, if consumed moderately, does improves blood and oxygen flow to the brain but it's more adequate for the brain after work.

Afterall, it's meant to slow the mind and body after a long day, helping them to relax and rest, so that you can recharge them for another day.

>>





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